Cupcakes

Lilly Magilly's
Favorites

  • Vanilla-Vanilla
  • Vanilla-Chocolate
  • Chocolate-Chocolate
  • Chocolate-Vanilla
  • Brownie* Delight
  • Chocolate*-Peanut Butter
  • Vanilla-Peanut Butter
  • Snickerdoodle
  • Chocolate Salted Caramel
  • Red Velvet

Flavors of the Day

  • Key Lime
  • Toasted Coconut
  • Maple
  • Orange Cream
  • Neopolitan
  • Strawberry Cheesecake
  • Strawberry-Strawberry
  • Blueberry
  • Blueberry-Lemon
  • Lemon
  • Peach
  • Root Beer
  • Pumpkin Spice

 

  • Carrot
  • Caramel Apple Cinnamon
  • Razzle Dazzle
  • Chocolate Ganache
  • Mint Chocolate* Chip
  • Banana
  • Cherry Almond
  • Almond
  • Chocolate Strawberry
  • Vanilla Strawberry
  • Peppermint
  • Chocolate Cherry
We bake with flour, dairy, eggs, sugar, pecans, peanuts, and walnuts on the premises, so Lilly Magilly's is not recommended for those with severe allergies to these ingredients. Sugar/Gluten free cupcakes are not offered at this time.

Prices:

$3.25 (each) / $17 (half-dozen) / $34 (dozen)

Caring For Your Cupcakes

Room temperature is best. Please remember refrigeration will dry out the cake. To preserve freshness, plastic wrap the bakery box or place the cupcakes in an airtight container.

Since Lilly Magilly's cupcakes are made with all natural (preservative free) ingredients, we encourage you to enjoy them at their freshest, on the day of purchase. If you plan to keep your cupcakes longer than two days, plastic wrap the bakery box or place the cupcakes in an airtight container.

*denotes a more dense brownie cake with chocolate bits and a crispier top!

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